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Perfect LIBBY’S Pumpkin Bread

Perfect LIBBY’S Pumpkin Bread: Easy Fall Treat You'll Love

Make the perfect LIBBY’S Pumpkin Bread with this easy recipe, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 180 kcal

Equipment

  • oven
  • Mixing Bowl
  • Whisk
  • Spatula
  • Loaf Pans

Ingredients
  

Dry Ingredients

  • 1 ⅓ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • ¾ teaspoon table salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Wet Ingredients

  • ½ cup vegetable oil
  • 2 large eggs
  • ⅓ cup water
  • 1 cup canned pumpkin puree

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease your loaf pans.
  • Whisk together the dry ingredients in a medium-sized bowl.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Fold in the pumpkin puree gently until the batter is uniform.
  • Pour the batter into prepared pans and bake for about 30 minutes for mini loaves or 55 minutes for a large loaf.
  • Cool the baked loaves for 10 minutes in the pans before transferring to a wire rack.

Notes

For an extra treat, serve with a pat of butter while still warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 1000IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword baking, Easy Recipes, fall recipes, LIBBY’S, pumpkin bread, Vegetarian
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