Peanut Butter Bread
Delicious and moist peanut butter bread that's simple to make and perfect for breakfast or a snack.
Equipment
- loaf pan
- Mixing Bowl
- Whisk
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¾ cup granulated sugar
- 1 large egg at room temperature
- 1 cup milk 2% or whole milk
- ½ cup creamy peanut butter not chunky
Instructions
- Preheat the oven to 375°F (190°C) or 170°C for a fan oven. Line a 9×5 inch loaf pan with parchment paper.
- In a bowl, combine flour with baking powder, salt and sugar. Whisk to combine. To the same bowl add an egg, milk and peanut butter and whisk again until combined.
- Pour the batter into the prepared loaf pan.
- Place the loaf pan in the oven and bake for approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool in the pan for 10 minutes, then invert on a wire rack to cool completely.
Notes
This bread will stay fresh in an airtight container at room temperature for 3-4 days. It can also be stored in the fridge for up to 7 days. Freezes well in individual slices or whole loaves.
Nutrition
Serving: 1sliceCalories: 218kcalCarbohydrates: 34gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 18mgSodium: 265mgPotassium: 234mgFiber: 1gSugar: 15gVitamin A: 57IUCalcium: 79mgIron: 1mg
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