Pastel de naranja
Pastel de naranja is a delicious orange cake that is moist and flavorful, perfect for any occasion.
Equipment
- Molde desmontable de 20 cm
Ingredients
- 3 naranjas for zest and juice
- 300 g harina all-purpose flour
- 0.5 teaspoon levadura química baking powder
- 150 g azúcar moreno brown sugar
- 200 ml aceite de oliva suave light olive oil
- 3 huevos eggs
- 1 teaspoon extracto de vainilla optional
- 1 piece mantequilla for greasing the pan
- 1 pinch sal salt
Instructions
- Grate the oranges and mix the zest with the brown sugar, rubbing them together to release the oils and aromas.
- Juice the oranges; use 180 ml of juice and mix it with the sugar, vanilla extract, oil, and the 3 eggs. Stir well.
- In a large bowl, add sifted flour, baking powder, and salt. Once combined, add the liquid mixture you just prepared.
- Combine everything together.
- Before pouring the batter into the pan, grease it with a piece of butter, then add a tablespoon of flour and spread it to cover the interior.
- Pour in the batter and bake the cake at 180 °C for 40 minutes. Before removing it from the oven, check with a toothpick if it's cooked inside.
- Once baked, remove it from the oven and wait a minimum of 15 minutes before unmolding.
Nutrition
Serving: 1sliceCalories: 367kcalCarbohydrates: 42gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 49mgSodium: 50mgPotassium: 142mgFiber: 2gSugar: 18gVitamin A: 162IUVitamin C: 21mgCalcium: 52mgIron: 2mg
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