Oven-Roasted Sausage and Potatoes
This Oven-Roasted Sausage and Potatoes dish blends hearty sausage with tender potatoes and colorful bell peppers for a satisfying meal.
Equipment
- baking sheet
- Mixing Bowl
Ingredients
Vegetables
- 2 pounds red potatoes, cut into slices
- 1 medium onion, peeled and chopped
- ½ green bell pepper seeded and chopped
- ½ red bell pepper seeded and chopped
Meat
- 1 package Beddar with Cheddar Johnsonville fully cooked sausage, cut into slices 14-ounce
Condiments and Seasonings
- 3 tablespoons butter, melted
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- salt and pepper to taste
Instructions
Cooking Instructions
- Preheat oven to 450 degrees.
- Place potatoes slices on a baking sheet, spreading out as much as possible.
- Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Reserve 1 tablespoon and drizzle rest on potatoes. Toss to coat. Season to taste with salt and pepper.
- Place in oven for 30 minutes, stirring halfway through.
- On a second baking pan, combine sausage slices, onion, and peppers. Toss with the butter mixture that was set aside. Place in oven for 20 minutes, stirring halfway through.
- If potatoes do not get browned enough, place under broiler for about 3 minutes.
- Combine potatoes with sausage, onions, and pepper and serve.
Nutrition
Serving: 1servingCalories: 475kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg
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