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One pot creamy tomato beef pasta

One Pot Creamy Tomato Beef Pasta: Easy Comfort Food Delight

This One Pot Creamy Tomato Beef Pasta is a delightful and easy comfort food that brings together flavorful beef, creamy sauce, and pasta in one pot.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 5 servings
Calories 610 kcal

Equipment

  • large heavy-based pot

Ingredients
  

  • 1.5 tablespoon olive oil
  • 2 cloves garlic finely minced
  • 1 onion finely chopped
  • 500 g beef mince / ground beef
  • 2 teaspoon Italian herbs (Note 1)
  • 2 tablespoon tomato paste
  • 400 g crushed tomatoes (or tomato passata)
  • 0.5 teaspoon red pepper flakes (chilli flakes, optional)
  • 1.5 teaspoon cooking salt/kosher salt
  • 0.5 teaspoon black pepper
  • 4 cups chicken stock/broth low sodium (Note 2)
  • 350 g fusilli, penne, elbow macaroni (or other short pasta) (Note 3)
  • ¾ cups thickened / heavy cream

Serving

  • Parmesan cheese finely grated
  • Parsley finely chopped, optional

Instructions
 

  • Heat the oil on high heat in a large heavy-based pot. Cook garlic and onion for 1 ½ minutes.
  • Add beef and cook, breaking it up as you go, until you can no longer see red meat. Add the Italian herbs and cook for 30 seconds, then add tomato paste and cook for 1 minute to cook out the raw flavour.
  • Add crushed tomato, chicken stock, salt, pepper and red pepper flakes, if using. Stir, then add the pasta.
  • Bring the liquid to a simmer, then cook for 15 minutes, stirring every couple of minutes then more frequently towards the end until the pasta is just about cooked.
  • Add cream, then simmer for a further 1 to 2 minutes.
  • Remove from the stove. Give it a good stir then ladle into bowls. Serve with parmesan and parsley.

Notes

For Italian herbs, use a store-bought mix or a homemade blend of dried oregano, parsley, and basil. Leftovers will keep for 3 days in the fridge. Not suitable for freezing.

Nutrition

Serving: 1servingCalories: 610kcalCarbohydrates: 64gProtein: 35gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 97mgSodium: 988mgPotassium: 1013mgFiber: 5gSugar: 8gVitamin A: 868IUVitamin C: 11mgCalcium: 105mgIron: 5mg
Keyword beef, Comfort Food, creamy, easy recipe, one pot, Pasta
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