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Old-Fashioned Scalloped Corn

Old-Fashioned Scalloped Corn

Delicious Old-Fashioned Scalloped Corn made with cream-style corn and a crispy topping.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 200 kcal

Equipment

  • Casserole Dish
  • Mixing Bowl

Ingredients
  

Corn Mixture

  • 3 cans cream-style corn 15-ounce each
  • 1 cup crushed saltine crackers divided
  • ½ cup butter melted, divided
  • 2 large eggs
  • ½ teaspoon paprika or to taste
  • ¼ teaspoon ground black pepper

Instructions
 

Preparation Steps

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish.
  • Combine creamed corn, ½ cup cracker crumbs, ¼ cup melted butter, and eggs in a large bowl; mix well.
  • Pour mixture into the prepared dish.
  • Mix remaining ½ cup cracker crumbs and remaining ¼ cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
  • Bake in the preheated oven until crumb topping is golden brown and the filling is bubbling along the edges, 30 to 40 minutes.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 24gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg
Keyword casserole, Comfort Food, corn dish, Old-Fashioned, Scalloped Corn, Vegetarian
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