Go Back
–+ servings
Mini Mushroom and Goat Cheese Tarts

Mini Mushroom and Goat Cheese Tarts: Easy, Indulgent Appetizer Recipe

Mini Mushroom and Goat Cheese Tarts are a delightful and savory appetizer perfect for a romantic meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine French
Servings 2 pastries
Calories 630 kcal

Equipment

  • baking tray
  • Skillet
  • fork
  • Spatula

Ingredients
  

Pastry and Filling

  • 0.5 sheet puff pastry
  • 3 tablespoons butter
  • 0.25 pound mushrooms, sliced
  • 2 cloves garlic, crushed
  • 0.5 cup crumbled goat cheese
  • 4 teaspoons finely chopped fresh parsley

Instructions
 

Preparation

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
  • Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
  • Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, about 5 more minutes.
  • Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender, 5 to 7 minutes. Remove from heat.
  • Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm.

Notes

If you don't have goat cheese, feta is a rather tasty substitute.

Nutrition

Serving: 1pastryCalories: 630kcalCarbohydrates: 31gProtein: 14gFat: 51gSaturated Fat: 24gCholesterol: 73mgSodium: 458mgPotassium: 304mgFiber: 2gSugar: 2gVitamin C: 6mgCalcium: 126mgIron: 3mg
Keyword Appetizer, easy recipe, Indulgent, Mini Mushroom and Goat Cheese Tarts, romantic meal, savory tarts
Tried this recipe?Let us know how it was!