Meat Lovers' Sheet Pan Pizza
This Meat Lovers' Sheet Pan Pizza is loaded with Italian sausage, mozzarella, and all your favorite toppings for a delicious meal.
Equipment
- Skillet
- Sheet Pan
- Rolling Pin
Ingredients
Meat
- 8 ounces Italian sausage
- 4 ounces ham
- 4 ounces pepperoni slices
Dough and Sauce
- 2 pounds room temperature pizza dough homemade or store-bought
- ½ cup pizza sauce homemade or store-bought
Cheese and Vegetables
- 1 pound mozzarella cheese, grated
- 1 medium red bell pepper, sliced thin
Garnish
- Dried parsley garnish
- Salt
- Pepper
Instructions
Preparation
- Preheat oven to 400°F.
- Cook the sausage in a medium skillet over medium heat until it’s cooked through, about 8 minutes. Break up the sausage as it cooks.
- Roll the dough out on a lightly floured surface into a rectangle roughly the size of your quarter-sheet pan. Transfer it to the pan, pressing it into the sides to form a lip.
- Spread sauce in a thin layer over the dough, add cheese followed by all the toppings, finishing with dried parsley, salt, and pepper.
Baking
- Bake the pizza for 20 to 25 minutes, until the crust is puffed and a deep tan color, and the center is bubbling hot.
- Let the pizza cool slightly before cutting into square-shaped pieces and serving.
Notes
Leftovers can be stored in the refrigerator for about a week. For best results, reheat in a covered skillet over low heat for a few minutes.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg
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