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Magical Egg Salad

Magical Egg Salad with Turkey Bacon: Your New Favorite Recipe

Enjoy this Magical Egg Salad, a creamy treat with a touch of tang, perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Course Salad
Cuisine American
Servings 2 servings
Calories 366 kcal

Equipment

  • saucepan
  • large bowl

Ingredients
  

Egg Salad Ingredients

  • 5 eggs
  • 3 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon steak sauce
  • ¼ teaspoon paprika
  • ¼ teaspoon dried dill weed
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper

Instructions
 

Preparation Instructions

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Chop eggs and transfer to a large bowl.
  • Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
  • Sprinkle with cayenne pepper before serving.

Nutrition

Serving: 1servingCalories: 366kcalCarbohydrates: 11gProtein: 16gFat: 29gSaturated Fat: 6gCholesterol: 473mgSodium: 828mgPotassium: 197mgSugar: 6gVitamin C: 1mgCalcium: 72mgIron: 3mg
Keyword creamy salad, easy recipe, egg salad, Magical Egg Salad, salad recipe, turkey bacon
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