Chaffle Preparation and Cooking

• Begin by heating up your mini waffle maker.
• In a small bowl, combine one egg, a sprinkle of garlic powder, and shredded cheddar cheese.
• Mix these ingredients together until well blended, forming your chaffle batter.
• Once your waffle maker is preheated, pour in half of the chaffle mixture.
• Close the lid and cook for about 4 minutes until the chaffle is golden and set.
• Remove the chaffle and repeat the process with the remaining mixture, cooking for another 4 minutes.
• After both chaffles are cooked, heat a pan on the stove over medium heat.
• Add 1 tablespoon of butter and allow it to melt completely.
• Once the butter is melted, place one chaffle in the pan.
• Top it with slices of American cheese, then place the second chaffle on top to create a sandwich.
• Let the chaffle grill for about 1 minute on the first side.
• Carefully flip the chaffle sandwich over and cook for an additional 1-2 minutes on the second side.