Loaded Pesto Veggie Pizza
Delicious Loaded Pesto Veggie Pizza topped with fresh veggies and melted cheese, perfect for a quick meal.
Equipment
- oven
- baking sheet
- Pizza Stone
Ingredients
Vegetables
- ¼ cup red bell pepper sliced into long strips
- ¼ cup green bell pepper sliced into long strips
- ½ cup sliced white mushrooms
- ⅓ cup leafy greens
- 3 cloves garlic minced
Other Ingredients
- ⅓ cup jarred pesto
- 2 cups shredded mozzarella cheese
Instructions
Preparation
- Preheat the oven to 425 (or to whatever your store bought pizza crust label says). Roll out the pizza crust onto a baking sheet or a pizza stone.
- Slice the bell peppers, mushrooms and mince the garlic. Set aside.
- Add the pesto onto the crust. Top with 1 cup of the mozzarella cheese. Add the toppings, including the spinach. Top with the remaining 1 cup of cheese.
- Bake for 15 minutes or until the crust is golden brown and crispy.
- Once it's done, slice and eat up! Enjoy! Top with red pepper flakes and fresh herbs!
Notes
If you use a different store-bought crust, please follow the baking directions on that package. Different baking times/temperatures might need to be followed.
Nutrition
Serving: 1slicesCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 10mg
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