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King’s Hawaiian Classic French Toast

King’s Hawaiian Classic French Toast: Easy & Indulgent Twist

King’s Hawaiian Classic French Toast is a delightful twist on a breakfast favorite, featuring sweet rolls for indulgent flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 slices
Calories 300 kcal

Equipment

  • frying pan

Ingredients
  

Sweet Rolls

  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Rolls

Egg Mixture

  • 4 large eggs
  • ½ cup milk
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon

Cooking

  • 1 tablespoon butter or oil for frying

Toppings

  • Coconut Syrup or maple syrup as desired
  • strawberries as desired
  • blueberries as desired
  • raspberries as desired

Instructions
 

Preparation Steps

  • Slice rolls in half.
  • In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon. Mix occasionally to ensure it's well-blended.
  • Quickly dip slices (do not soak) in egg mixture and cook in frying pan until golden brown on both sides.
  • Sprinkle with powdered sugar and serve with warm coconut or maple syrup.
  • Top with strawberries, blueberries, or raspberries.
  • Enjoy!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 210mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Keyword breakfast, easy recipe, French Toast, Indulgent, King’s Hawaiian, sweet rolls
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