Keto Cheese Bread

This Keto Cheese Bread is a delicious low-carb alternative made with almond flour, mozzarella cheese, and cream cheese, perfect for keto diets.

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Prep Time 15

Cook Time 12

Total Time 27

Course bread

Cuisine Keto

Servings slices

Calories 192 kcal

Equipment

oven
microwave
food processor
baking tray
Parchment paper

Ingredients

Dry Ingredients

2 cups almond flour Blanched
1 tablespoon baking powder

Cheese Mixture

3 cups mozzarella cheese Low moisture and shredded
2 ounces cream cheese Softened

Other Ingredients

2 large eggs
1 cup mozzarella cheese For topping
½ cup parmesan cheese Freshly grated
¼ cup cilantro To serve

Instructions

Baking Instructions

Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set it aside.
In a small bowl, whisk together the almond flour and baking powder. In a microwave safe bowl, combine the mozzarella cheese and cream cheese and microwave in 20-second spurts until warm. Whisk together until combined and smooth.
Transfer the melted cheese into a food processor with a dough blade attachment. Add the eggs and dry ingredients and blend until the dough is smooth.
Roll out the dough into a large oval shape. Sprinkle the shredded cheese on top, leaving ½ inch around the sides.
Bake the cheese bread for 10-12 minutes, until the cheese is golden brown. Sprinkle with chopped parsley and slice lengthways.

Notes

Leftovers can be stored in the refrigerator for up to 5 days. For freezing, place slices in a ziplock bag and store for up to 6 months. To reheat, microwave for 20-30 seconds or reheat in a preheated oven for 5 minutes until cheese is melty.

Nutrition

Serving: 1sliceCalories: 192kcalCarbohydrates: 4gProtein: 11gFat: 15gSodium: 331mgPotassium: 42mgFiber: 1gVitamin A: 267IUCalcium: 261mgIron: 1mg

Keyword almond flour bread, cheese bread, Keto Cheese Bread, keto recipe, low carb bread

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