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Italian Bow Tie Pasta Salad

Italian Bow Tie Pasta Salad

A delicious Italian Bow Tie Pasta Salad loaded with fresh veggies and savory salami, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Italian
Servings 6 cups
Calories 400 kcal

Equipment

  • Large pot
  • Mixing Bowl

Ingredients
  

Ingredients

  • 1 lbs bow tie pasta
  • 4 cups cherry tomatoes halved
  • 1 cup black olives halved
  • 2 cups bell peppers sliced
  • 1 cup red onions diced
  • 8 oz salami
  • 1 cup fresh basil julienned
  • 1 cup parmesan cheese shredded

Dressing

  • ½ cup red wine vinegar
  • 1 cup olive oil
  • 4-6 cloves garlic minced
  • 2 teaspoon granulated sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

Instructions

  • Bring together all the 'dressing' ingredients. Whisk to combine. Set dressing aside.
  • In a large pot, bring water to boil on stove top. Cook bow tie pasta according to package instructions.
  • Drain water from pasta when done. Add pasta to a large mixing bowl.
  • Add cherry tomatoes, black olives, bell peppers, red onions and salami to the bowl of pasta. Add dressing. Toss to combine.
  • Add fresh basil and parmesan cheese. Toss again to combine.
  • Serve and enjoy!

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 35gProtein: 10gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 25mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg
Keyword easy recipe, Italian Bow Tie Pasta Salad, Italian cuisine, pasta salad, side dish, summer salad
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