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Irresistible Peach Pie Cruffins

Irresistible Peach Pie Cruffins

Enjoy these Irresistible Peach Pie Cruffins, a delightful blend of flaky pastry and fresh peaches.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 cruffins
Calories 250 kcal

Equipment

  • oven
  • Muffin Pan
  • Rolling Pin

Ingredients
  

Pastry

  • 1 sheet puff pastry or croissant dough

Filling

  • 2 pieces fresh peaches, thinly sliced
  • ½ cup peach jam or compote
  • 1-2 tablespoon sugar (optional)
  • 1 teaspoon cinnamon (optional)

Egg Wash

  • 1 egg for egg wash, mixed with 1 tablespoon water

Dusting

  • Powdered sugar, for dusting

Instructions
 

Preparation

  • Preheat oven to 375°F (190°C). Roll out the dough into a rectangle.
  • Spread peach jam and layer peach slices, sprinkling sugar and cinnamon if desired.
  • Roll the dough tightly into a log and slice into 8–10 rounds.
  • Place rounds spiral-side up in a muffin pan, brush with egg wash.
  • Bake 20–25 minutes until golden and puffed.
  • Dust with powdered sugar before serving.

Notes

Serve warm for the best taste.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg
Keyword baking, Cruffins, dessert, peach, pie, sweet treat
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