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Iced Pumpkin Cream Chai Tea Latte

Iced Pumpkin Cream Chai Tea Latte

Iced Pumpkin Cream Chai Tea Latte is a cozy indulgence at home, perfect for fall with creamy pumpkin flavor and chai spices.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Course Beverage
Cuisine American
Servings 1 latte
Calories 300 kcal

Equipment

  • mason jar
  • medium saucepan
  • hand mixer
  • blender
  • measuring cups
  • Measuring Spoons

Ingredients
  

  • Ice Ice
  • 3 oz chai tea concentrate
  • 4 oz 2% milk
  • 3 oz pumpkin cream cold foam See recipe below

Pumpkin Cream Cold Foam

  • ¾ cup 2% milk
  • ¼ cup heavy cream
  • 2 ½ tablespoon pumpkin spice sauce store-bought or homemade
  • 2 teaspoon vanilla syrup store-bought or can substitute 1 teaspoon vanilla extract

Pumpkin Spice Sauce

  • 1 14 oz. fat-free sweetened condensed milk use regular if fat-free is unavailable
  • 1 cup pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions
 

Main Instructions

  • Add chai tea concentrate to an ice-filled glass. Pour milk into glass.
  • Top drink with pumpkin cream cold foam and sprinkle pumpkin pie spice over the top.

Pumpkin Cream Cold Foam Instructions

  • Mix milk, cream, vanilla syrup, and pumpkin spice sauce in a mason jar and shake to combine. Alternatively, stir together in a bowl. If not using right away, keep in an airtight container in the fridge.
  • Turn mixture into cold foam right before using with an electric frother, hand mixer, or blender until frothy.

Pumpkin Spice Sauce Instructions

  • Put condensed milk in a medium saucepan over medium-low heat with pumpkin puree, pumpkin pie spice, and salt. Stir together for about 5 minutes until it bubbles.
  • Remove from heat and stir in vanilla extract. Pour into a heat-proof jar or bowl, and cool in the fridge.

Notes

This recipe should make enough pumpkin spice sauce for 8 lattes and each batch of pumpkin cream cold foam should be enough for 3 drinks. Store the cold cream in the fridge and whip into cold foam when ready to make a drink.

Nutrition

Serving: 1latteCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 150mgPotassium: 350mgFiber: 1gSugar: 30gVitamin A: 100IUCalcium: 25mgIron: 5mg
Keyword chai tea, coffee alternative, fall drink, iced chai, pumpkin latte, pumpkin spice
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