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–+ servings
Iced Pumpkin Cream Chai Tea Latte

Iced Pumpkin Cream Chai Tea Latte

Enjoy a delightful Iced Pumpkin Cream Chai Tea Latte that brings fall flavors to your drink. Perfect for a refreshing treat!
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 1 drink
Calories 300 kcal

Equipment

  • mason jar
  • milk frother

Ingredients
  

Pumpkin Cold Foam

  • 2 tablespoon heavy whipping cream
  • 1 tablespoon whole milk
  • 1 tablespoon canned pumpkin puree
  • 1 tablespoon maple syrup (or vanilla syrup)
  • ⅛ teaspoon pumpkin pie spice See homemade recipe.

Chai Tea Latte

  • ½ cup milk of choice I used 2%.
  • ½ cup chai tea concentrate See homemade recipe.

Instructions
 

Preparation

  • Add all the pumpkin foam ingredients to a mason jar or glass. Use a milk frother, froth until whipped and well-combined (about 10-20 seconds). Set aside.
  • Add ice to a glass, then top with the ½ cup milk of choice and ½ cup chai tea concentrate.
  • Top the iced chai with the pumpkin foam, then drink up!

Nutrition

Serving: 1drinkCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSodium: 103mgSugar: 36g
Keyword chai tea, fall drinks, iced latte, Iced Pumpkin Cream Chai Tea Latte, pumpkin chai latte
Tried this recipe?Let us know how it was!