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Honey Garlic Roasted Brussels Sprouts

Honey Garlic Roasted Brussels Sprouts

Delicious and easy Honey Garlic Roasted Brussels Sprouts, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course side
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • oven
  • rimmed baking sheet
  • small bowl
  • Whisk

Ingredients
  

Brussels Sprouts

  • 2 pounds brussels sprouts trimmed and halved lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 3 tablespoons honey
  • 1 lime lime juiced (2-3 tablespoons juice)
  • 3 cloves garlic minced

Instructions
 

Cooking Instructions

  • Preheat the oven to 425 degrees F.
  • Spread the trimmed brussels sprouts on a rimmed baking sheet, drizzle them with the olive oil, and sprinkle the salt over top.
  • Stir them around to coat them with the oil and then roast for 15-18 minutes, until tender.
  • In a small bowl, whisk together the honey, lime juice and minced garlic.
  • Drizzle this over top of the roasted brussels and stir to coat.
  • Roast for another 3-5 minutes and enjoy.

Notes

Great as a side dish for any main meal.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 60mgCalcium: 100mgIron: 2mg
Keyword Brussels Sprouts, healthy side, honey garlic, roasted vegetables, Vegetarian
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