Go Back
–+ servings
Homemade Roasted Tomato Basil Soup

Homemade Roasted Tomato Basil Soup

This Homemade Roasted Tomato Basil Soup is a comforting dish made with fresh tomatoes and basil, perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Soup
Cuisine Italian
Servings 4 bowls
Calories 214 kcal

Equipment

  • oven
  • Large Baking Sheet
  • food processor
  • Large pot
  • immersion blender

Ingredients
  

For the roasted tomatoes

  • 3 pounds roma or plum tomatoes cut in half
  • 8 cloves garlic peeled
  • 3 tablespoons olive oil
  • salt freshly ground
  • pepper freshly ground

For the caramelized onions

  • ½ tablespoon olive oil
  • 2 yellow onions thinly sliced

Additions to the soup

  • ½ cup basil leaves packed
  • ½ teaspoon dried oregano
  • 1-2 cups water or vegetarian broth depending on desired thickness
  • salt to taste
  • pepper to taste

Optional add ins

  • light/regular coconut milk for a creamy vegan soup
  • whole dairy milk/heavy cream for a creamy texture
  • Parmesan cheese for a tangy flavor
  • 1-2 tablespoons butter for richer flavor

Instructions
 

Roasting tomatoes and garlic

  • Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Place halved tomatoes and garlic cloves on the baking sheet and drizzle with olive oil. Season with salt and pepper. Roast for 40-45 minutes.

Caramelizing onions

  • In a large pot, heat olive oil over medium heat. Add onion slices and stir to coat. Cook until caramelized, about 20 minutes, stirring occasionally.

Blending soup

  • Allow roasted tomatoes and garlic to cool for 10 minutes. Blend until smooth, then add basil and caramelized onions, and blend again. Alternatively, use an immersion blender in the pot.

Finishing soup

  • Transfer the blended soup back to the pot. Heat over medium-low and add oregano, broth, and seasonings to taste. Simmer for 10 minutes.
  • Garnish with Parmesan cheese and serve, optionally with grilled cheese.

Notes

Store any leftover soup in an airtight container in the fridge for up to 4-5 days. For freezing, use a freezer-friendly container for up to 3 months. To reheat, thaw in the fridge before heating through.

Nutrition

Serving: 1bowlCalories: 214kcalCarbohydrates: 21.3gProtein: 3.1gFat: 13.6gSaturated Fat: 1.7gFiber: 3.4gSugar: 8.6g
Keyword Comfort Food, easy recipe, Healthy Soup, Homemade Roasted Tomato Basil Soup, tomato soup, vegan soup
Tried this recipe?Let us know how it was!