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Homemade Fruit Cream Soda

Homemade Fruit Cream Soda

Delight in this Homemade Fruit Cream Soda, a refreshing treat featuring a homemade fruit syrup.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Course Beverage
Cuisine American
Servings 1 glass
Calories 195 kcal

Equipment

  • pan
  • glass
  • strainer

Ingredients
  

Fruit Syrup

  • 1.5 cups chopped fruit
  • 0.75 cups granulated sugar
  • 1 cups warm water

For the Sodas

  • Homemade Fruit Syrup
  • Club Soda or Carbonated Water
  • Cream (half and half)

Instructions
 

To Make Fruit Syrup

  • In a pan on the stove top on high, add 1 cup of warm water and 1 cup of sugar and stir them together. Add the fruit and bring it to a boil. Boil for about a minute and then turn down to simmer for 20 minutes, stirring occasionally. Strain the liquid and discard the fruit. Allow the syrup to cool completely before using.
  • You now have your homemade fruit syrup which can be added to all kinds of things, but for this we are going to use it for creamy delicious Irish sodas.

Making Cream Sodas

  • Fill your glass to the top with ice. Pour 4 Tablespoons of the fruit syrup in over the ice. Add the carbonated water or club soda filling it about ¾ full. Now add a splash or more of the cream. Stir when you're ready to drink and enjoy!

Notes

The syrup can be stored in the fridge in a sealed jar for about 2 weeks.

Nutrition

Serving: 1glassCalories: 195kcalCarbohydrates: 50gProtein: 0.4gFat: 0.2gSaturated Fat: 0.01gSodium: 8mgPotassium: 80mgFiber: 1gSugar: 47gVitamin A: 268IUVitamin C: 2mgCalcium: 7mgIron: 0.3mg
Keyword Cream Soda, Fruit Soda, Homemade Drink, Homemade Fruit Cream Soda, refreshing drink, Summer Beverage
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