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–+ servings
Hocus Pocus Punch

Hocus Pocus Punch

Hocus Pocus Punch is a refreshing and fruity drink perfect for any gathering, especially Halloween.
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Prep Time 10 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 8 cups
Calories 120 kcal

Equipment

  • large pitcher

Ingredients
  

Main Ingredients

  • 2 cups mango nectar
  • 4 cups lemon-lime soda chilled
  • 1 cup orange soda chilled
  • 0.5 cups fresh mint leaves gently bruised
  • ice cubes as needed

Garnish

  • gummy eyeballs or worms for Halloween flair

Instructions
 

Method

  • In a large pitcher, gently bruise the mint leaves with a wooden spoon to release their oils.
  • Pour in the mango nectar and orange soda. Stir to blend the tropical flavors.
  • Slowly stir in the lemon-lime soda to maintain carbonation.
  • Add ice cubes to keep the punch cold and refreshing.
  • Float gummy eyeballs or worms on top for a spooky garnish.
  • Ladle into cups or mini cauldrons and serve immediately.

Notes

Chill all sodas and juices before mixing to preserve fizz. Make it more theatrical by serving with dry ice under adult supervision.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 15mgPotassium: 100mgSugar: 28gVitamin A: 2IUVitamin C: 10mg
Keyword fruit punch, Halloween drink, Hocus Pocus Punch, nonalcoholic, party punch, refreshing drink
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