Go Back
–+ servings
Hash Brown Ham and Cheese Egg Cups

Hash Brown Ham and Cheese Egg Cups

Delicious Hash Brown Ham and Cheese Egg Cups for a delightful breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12 cups
Calories 252 kcal

Equipment

  • muffin tin
  • Medium-size bowl

Ingredients
  

Base Ingredients

  • 20 oz refrigerated hash browns
  • 1.5 cup grated cheddar cheese save a little to sprinkle on top
  • 1 cup cubed ham
  • 8 eggs
  • 1 teaspoon salt
  • 0.5 teaspoon fresh ground pepper
  • 0.25 teaspoon garlic powder
  • 2 tablespoon milk or half & half

Instructions
 

Cooking Instructions

  • Pre-heat oven to 350 degrees.
  • In a medium-size bowl, stir all ingredients together until well blended.
  • Liberally grease the muffin tin.
  • Scoop mixture into each space trying to make sure you get enough of the egg liquids.
  • Sprinkle the tops with a little extra cheese.
  • Place in the oven on the middle rack for about 30 min, or until golden brown.

Notes

These come out of the pan easier when they've been allowed to cool just a bit. Use a butter knife to scrap around the edges and carefully lift out. Enjoy!

Nutrition

Serving: 1cupCalories: 252kcalCarbohydrates: 15gProtein: 11gFat: 17gSaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 146mgSodium: 712mgFiber: 1gSugar: 1g
Keyword breakfast muffins, cheesy egg cups, egg cups, ham egg cups, hash brown cups, Hash Brown Ham and Cheese Egg Cups
Tried this recipe?Let us know how it was!