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Ham and Cheese Croissant Recipe

Ham and Cheese Croissant Recipe

A delicious Ham and Cheese Croissant Recipe that combines flaky croissants with savory ham and Swiss cheese.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Snack
Cuisine French
Servings 12 sandwiches
Calories 323 kcal

Equipment

  • 9 x 13 baking dish
  • small bowl
  • Whisk

Ingredients
  

  • ⅓ cup unsalted butter at room temperature
  • 2 tablespoons Dijon mustard
  • 2 green onions thinly sliced
  • 1 tablespoon honey
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 12 croissants halved horizontally
  • 1 pound thinly sliced smoked deli ham
  • 12 slices Swiss cheese diagonally sliced
  • 1 large egg white
  • 2 teaspoons poppy seeds

Instructions
 

  • Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
  • In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
  • Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
  • Place croissants in a single layer onto the prepared baking dish.
  • In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
  • Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
  • Serve warm.

Nutrition

Serving: 1sandwichCalories: 323kcalCarbohydrates: 15gProtein: 17gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 7gCholesterol: 89mgSodium: 838mgFiber: 1gSugar: 5g
Keyword Comfort Food, Croissant Recipe, French Cuisine, Ham and Cheese Croissant, savory snacks, simple recipes
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