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Grilled Teriyaki Chicken Flatbread

Grilled Teriyaki Chicken Flatbread

A tasty grilled teriyaki chicken flatbread topped with cheese and vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 slices
Calories 320 kcal

Equipment

  • Gas grill

Ingredients
  

Flatbread Ingredients

  • 1 rectangular piece flatbread
  • 2 tablespoons olive oil
  • ½ cup P.F. Chang’s® Teriyaki Sauce
  • 1 cup shredded mozzarella cheese
  • 1 each red pepper, thinly sliced
  • 1 each red onion, thinly sliced
  • ½ cup crumbled cooked bacon
  • 2 cups grilled teriyaki chicken, sliced *see notes
  • 2 tablespoons green onions, thinly chopped for garnish

Instructions
 

Grilling Instructions

  • Pre-heat gas grill on high with cover closed for 10-15 minutes.
  • Lightly coat each side of flatbread with olive oil.
  • Turn down the grill to low and place the flatbread over direct heat for 1-2 minutes, until slightly bubbling and grill marks are on bottom.
  • Remove from grill and place on a baking sheet, with the side that was grilled facing up.
  • Brush a thin layer of P.F. Chang’s® Teriyaki Sauce onto flatbread.
  • Cover the flatbread with shredded cheese, leaving the edges uncovered.
  • Sprinkle on sliced chicken, red peppers, red onions and bacon.
  • Top with a little more cheese.
  • Place back onto the grill on direct heat. Close the cover and grill for about 2-3 minutes until the cheese melted.
  • Remove from the grill, garnish with green onions, and slice into desired sizes.

Notes

To prep grilled teriyaki chicken: Pound out boneless chicken breasts to even thickness, place in a bag or sealed container and fill with a bottle of P.F. Chang’s® Teriyaki Sauce. Refrigerate for at least an hour up to overnight. When ready, pre-heat gas grill on high with cover closed for about 10-15 minutes. Turn the heat down to medium high, place the chicken breasts on direct heat and close the cover. Flip after about 6-7 minutes. Close again and cook for another 6-7 minutes. Remove from the grill once the internal temperature is 165°F. Store cooked chicken in sealed container in refrigerator for 3-4 days.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 680mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg
Keyword Easy Recipes, Flatbread, grilled chicken, Grilled Teriyaki Chicken Flatbread, outdoor cooking, teriyaki
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