Greek Yogurt Apple Cinnamon Muffins
Delicious Greek Yogurt Apple Cinnamon Muffins that are moist and flavorful, perfect for breakfast or a snack.
Equipment
- muffin tin
- Mixing Bowls
- Whisk
- measuring cups
- Measuring Spoons
- Spatula
Ingredients
Streusel
- ⅓ cup white flour
- 1 tablespoon quick cooking oats
- ½ teaspoon cinnamon
- 2 tablespoons brown sugar
- 2 tablespoons cold stick butter
Dry ingredients
- ½ cup white flour
- ¾ cup whole wheat flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon apple pie spice
Wet ingredients
- 1 large egg
- ¾ cup plain Greek yogurt
- ¼ cup oil
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ⅓ cup light brown sugar
Other
- 1 cup peeled + chopped apple
Instructions
Make the streusel
- Combine flour, oats, cinnamon and brown sugar in a medium bowl. Cut in the butter until crumbs form. Chill.
Make the muffins
- Preheat your oven to 425°F. Line a 12 cup muffin tin with paper liners.
- Mix all dry ingredients in a large bowl.
- Whisk together all wet ingredients in a large measuring jug.
- Fold the wet into the dry ingredients just until combined, do not overmix (a few lumps are fine, but there shouldn’t be any obvious flecks of dry flour). The batter will be fairly thick. Fold in the apple chunks.
- Evenly divide the batter between the prepared muffin cups. Sprinkle with the chilled streusel.
Notes
I topped the muffins with a quick glaze to make them prettier in the photos. If you want to glaze yours, I simply stirred 1-2 teaspoons of maple syrup into a couple of tablespoons powdered sugar until smooth.
Nutrition
Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 1mgCalcium: 60mgIron: 1mg
Tried this recipe?Let us know how it was!