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Graveyard Taco Dip

Graveyard Taco Dip: A Wholesome Twist with Turkey Bacon and Chicken Ham

Graveyard Taco Dip is a layered delight featuring refried beans, sour cream, avocados, and salsa, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Course Appetizer
Cuisine Mexican
Servings 6 servings
Calories 250 kcal

Equipment

  • small bowl
  • Pyrex dish or pie plate
  • cookie tray
  • oven

Ingredients
  

First Layer

  • 1 can refried beans or refried black beans

Second Layer

  • 2 cups sour cream
  • 1 pkg taco seasoning

Third Layer

  • 2 avocados, mashed
  • 1 clove garlic, minced
  • 2 tablespoon mayonnaise

Fourth Layer

  • 1 cup salsa

Fifth Layer

  • 1 bunch scallions (green onions), chopped

Instructions
 

Preparation

  • In a small bowl, mix the sour cream and taco seasoning.
  • In another small bowl, mix the mashed avocados, minced garlic, and mayonnaise.
  • In a small Pyrex dish or pie plate, layer the beans, sour cream mixture, avocado mixture, and salsa.
  • Sprinkle the scallions on top.
  • Chill at least an hour, or until ready to serve.
  • Cut shapes out of 2 large tortillas for tombstones and a tree, bake at 350 degrees until brown.
  • Add the tombstones and tree to the dip just before serving.

Notes

The dip can be made a day ahead and kept, covered, in the refrigerator.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 350mgPotassium: 350mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1.5mg
Keyword Graveyard Taco Dip, layered dip, light snack, Mexican dip, Party Dip, taco dip
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