Preparation

• Place the popcorn in a large bowl (or 2 large bowls to make mixing easier).
• In a large pot over medium heat, melt the mini marshmallows and butter. Stir occasionally until smooth.
• Pour the melted mixture over the popcorn (dividing between 2 bowls if necessary). Stir with a spatula until the popcorn is coated.
• Butter your hands and begin to form the popcorn into balls. You can make taller balls like the shape of a ghost, or whatever you prefer.
• Place the balls on a baking sheet lined with a silicone mat or parchment paper. Allow the balls to cool and firm up.
• Melt the white candy melts according to the package instructions. Dip the tops of the popcorn balls into the melted chocolate and return to the baking sheet.
• Allow the chocolate to set for 1-2 minutes before adding candy eye balls to each ball.
• Allow the chocolate to set before serving. If you’ll be serving them the next day, place them in a tupperware container.