Garlic Roasted Potatoes with Turkey Bacon: The Best Comfort Side
This recipe for Garlic Roasted Potatoes With Bacon is a delicious and comforting side dish perfect for any meal.
Equipment
- oven
- Large skillet
- Mixing Bowl
- baking sheet
Ingredients
Potatoes and Seasonings
- 2 pounds petite red potatoes quartered
- 2 tablespoons olive oil
- 5 cloves garlic minced
- ½ cup Parmesan cheese grated
- 1 teaspoon thyme
- ½ teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- ½ cup bacon chopped into ¼ pieces
Instructions
Cooking Instructions
- Preheat oven to 400 degrees. Grease baking sheet with non-stick cooking spray. Set aside.
- Cook bacon in a large skillet about 2-3 minutes on each side or until crispy. Then, chop the bacon into ¼ inch pieces and set aside.
- In a large mixing bowl, add olive oil, minced garlic, thyme, oregano, basil, black pepper, chopped bacon and Parmesan cheese. Mix until well combined.
- Add potatoes to seasoning mixture. Mix with a large spoon or spatula until potatoes are evenly coated.
- Transfer potatoes to prepared baking sheet. Spread out evenly in a single layer.
- Put baking sheet into preheated oven on middle rack. Cook for 30-35 minutes or until potatoes become soft.
- Remove potatoes from oven and sprinkle fresh parsley over the top. Allow to cool for 2-3 minutes to allow cheese to stick to the potatoes.
Notes
Nutrition facts are an estimate and not guaranteed to be accurate. Should be used as a general guideline.
Nutrition
Serving: 1servingCalories: 299kcalCarbohydrates: 31.3gProtein: 13.7gFat: 13.3gSaturated Fat: 4.9gCholesterol: 25mgSodium: 439mgPotassium: 83mgFiber: 3gSugar: 2.3gCalcium: 180mgIron: 1mg
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