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Garlic Ginger Soy Braised Chicken

Garlic Ginger Soy Braised Chicken

Delicious Garlic Ginger Soy Braised Chicken, marinated for flavor and baked to perfection.
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Prep Time 30 minutes
Cook Time 35 minutes
Marinating Time 2 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 400 kcal

Equipment

  • baking dish
  • Whisk
  • Meat Thermometer

Ingredients
  

Marinade Ingredients

  • 3 tablespoons flavorless oil (like canola)
  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha
  • ¼ cup honey
  • 1 teaspoon minced ginger
  • 5 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon pepper

Chicken Thighs

  • 4 pieces chicken thighs skin-on, bone-in preferred

Instructions
 

Marinating

  • In a medium-sized bowl, whisk together the oil, soy sauce, sriracha, honey, ginger, garlic, salt, and pepper. Trim the excess skin and fat from the chicken thighs and add them to the bowl with the marinade, ensuring they are evenly coated. Marinate for at least 30 minutes, ideally 2-4 hours.

Cooking

  • Preheat the oven to 400F. Transfer the chicken thighs to a cast iron skillet, skin-side down. Pour the remaining marinade and add chicken stock. Bake for 30-35 minutes, flipping halfway through, until the internal temperature reads at least 165F.

Notes

For best flavor, marinate overnight if possible.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 350mgSugar: 25gVitamin A: 300IUVitamin C: 2mgCalcium: 25mgIron: 2mg
Keyword Asian Chicken, Braised Chicken, Chicken Thighs, easy chicken recipes, Garlic Ginger Soy Braised Chicken
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