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–+ servings
Garlic cheese pizza

Garlic cheese pizza

Delicious garlic cheese pizza featuring a variety of crust options and infused garlic oil for flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Infusion Time 10 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 slices
Calories 300 kcal

Equipment

  • oven
  • Mixing Bowl
  • Pizza pan

Ingredients
  

Pizza Base Options

  • 1 classic pizza dough wood-fired Italian style, see recipe link
  • 1 fast no-yeast pizza dough this is excellent, see recipe link
  • 1 store bought pizza base un-cooked or par-cooked

Garlic Pizza Topping

  • 2 tablespoon extra virgin olive oil
  • 2 teaspoon garlic 2 - 3 large cloves, crushed or made into paste
  • ⅛ teaspoon cooking salt / kosher salt or table salt, adjust for salt flakes
  • 1 cup mozzarella cheese shredded using box grater, tightly packed
  • ½ cup parmesan cheese shredded using box grater, tightly packed

Instructions
 

Preparation Steps

  • Preheat oven to 250°C / 480°F (230°C fan). Allow time to get it nice and hot!!
  • Mix olive oil and garlic in a small bowl. Set aside to infuse with flavour for 10 minutes.
  • Make and roll out chosen pizza base, stretch onto pan.

Notes

For the best results, turn garlic into a paste for better flavour infusion into the oil. Avoid store bought garlic paste.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 280mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg
Keyword cheese, Garlic, Garlic cheese pizza, Homemade Pizza, Italian pizza, Pizza
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