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Garlic Butter Sauteed Shrimp

Garlic Butter Sauteed Shrimp

A delicious Garlic Butter Sauteed Shrimp recipe that combines succulent shrimp with garlic and fresh seasoning for a perfect meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course main dish
Cuisine Italian
Servings 4 servings
Calories 320 kcal

Equipment

  • bowl
  • Skillet

Ingredients
  

Seafood

  • 1 lb large raw shrimp, peeled & deveined

Cooking Fat

  • 8 tablespoon unsalted butter

Aromatics

  • 2 cloves garlic, minced

Seasoning

  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon ground paprika
  • 1 lemon, to taste

Instructions
 

Preparation

  • Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.
  • Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
  • In a bowl, coat the shrimp with the seasoning and mix well.

Cooking

  • In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
  • Add shrimp and cook 2-3 minutes per side.
  • Remove from heat and drizzle freshly squeezed lemon, mix to combine.
  • Enjoy.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 1gProtein: 23gFat: 24g
Keyword easy recipe, Garlic Butter, quick meal, Seafood, Shrimp
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