To soften the potatoes before cooking on the stovetop, place them in a microwave safe bowl with about ¼ cup of water and microwave on high for 5-6 minutes or until barely fork tender.

Heat a large heavy skillet over medium high heat and add 2 tablespoons of the ghee. Once hot, add the potatoes and sprinkle all over with sea salt and pepper. Cook about 2 minutes, stir, then cook another 4 minutes, stirring occasionally to evenly brown, until golden brown and tender.

During the last minute of cooking the potatoes, push them to the side and add the garlic, rosemary, thyme and parsley. Stir in with the potatoes and cook until potatoes are done. Once done, remove the potatoes, garlic and herbs to a bowl and set aside.