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Garlic Butter Cheeseburger Rollups

Garlic Butter Cheeseburger Rollups

Delicious Garlic Butter Cheeseburger Rollups filled with savory beef, cheeses, and wrapped in pizza dough.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 rolls
Calories 450 kcal

Equipment

  • Skillet
  • oven
  • Rolling Pin
  • baking sheet

Ingredients
  

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons butter
  • 1 package refrigerated pizza dough

Instructions
 

  • In a skillet, brown beef over medium heat. Season with garlic powder, onion powder, salt, and pepper. Drain grease.
  • Heat oven to the temperature on the pizza dough package.
  • Roll out dough on a lightly floured surface. Sprinkle cheddar evenly.
  • Spread beef over cheddar, leaving a border. Add mozzarella on top.
  • Roll the dough tightly into a log, sealing edges.
  • Melt butter and brush generously over the rolled dough.
  • Place on a sheet and bake until golden brown and bubbly.
  • Cut into portions and serve hot.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 20gProtein: 28gFat: 30gSaturated Fat: 15gTrans Fat: 1gCholesterol: 80mgSodium: 650mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
Keyword beef, butter, cheeseburger, Garlic, pizza dough, rollups
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