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–+ servings
Fresh Fruit Salsa

Fresh Fruit Salsa

This Fresh Fruit Salsa combines kiwi, apples, strawberries, and more for a delightful treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 81 kcal

Equipment

  • large bowl

Ingredients
  

  • 3 kiwi, peeled and diced
  • 2 apples, peeled and diced, sprinkled with lemon juice Honeycrisp apples recommended.
  • 1 cup pineapple, diced
  • 1 lb strawberries
  • 1 peach, peeled and diced Can be replaced with nectarines, orange segments, or mangoes.
  • 3 tablespoon strawberry preserves Plus more as needed.

Instructions
 

  • In large bowl, gently mix all chopped fruit together. Make sure your apples are sprinkled nicely with lemon juice to prevent browning. Add fruit preserves.
  • Taste and add more fruit preserves, if needed. You can also add 1-2 TB sugar if you’d prefer.
  • Cover fruit salsa and chill in fridge until serving.

Notes

You can substitute strawberry preserves with any other flavor, such as raspberry. Microwave jam preserves for 10 seconds to slightly soften it for easy tossing. Serve fruit salsa with cinnamon sugar tortilla chips.

Nutrition

Serving: 1gCalories: 81kcalCarbohydrates: 20gProtein: 1gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 203mgFiber: 3gSugar: 14gVitamin A: 107IUVitamin C: 58mgCalcium: 23mgIron: 0.4mg
Keyword easy recipe, Fresh Fruit Salsa, Fruit Salsa, Healthy Snack, salsa, summer recipe
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