Experience the BoSpicy Garlic Butter Parmesan Steak Pasta
A deliciously rich BoSpicy Garlic Butter Parmesan Steak Pasta that combines steak, garlic, and butter for an indulgent dinner.
Equipment
- Skillet
Ingredients
- 1 lb steak (sirloin or ribeye), sliced thin
- 12 oz spaghetti or linguine
- 4 cups beef broth
- ½ cup unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by seasoning the steak slices with salt and pepper. In a large skillet over medium-high heat, sear the steak until it’s nicely browned. Remove the steak from the skillet and set it aside.
- In the same skillet, melt the remaining butter. Add the minced garlic and red pepper flakes, then sauté for 1-2 minutes until fragrant and delightful.
- Next, add the spaghetti or linguine directly to the skillet, followed by the beef broth. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 10-12 minutes, stirring occasionally, until the pasta is al dente and the broth is mostly absorbed.
- Stir in the Parmesan cheese until it’s melted and the sauce is creamy. Finally, return the seared steak to the skillet and toss everything together, ensuring the flavors meld beautifully.
- Sprinkle the dish with chopped fresh parsley and additional Parmesan, if desired. Serve this One-Skillet Spicy Garlic Butter Parmesan Steak Pasta hot and enjoy.
Notes
To take your dish to the next level, consider these helpful tips: Love the heat? Increase the amount of red pepper flakes to kick up the spice factor. For a milder version, use less or omit the flakes altogether. Be sure to not overcook the pasta, as you want it to maintain a nice, firm texture that can stand up to the rich, creamy sauce. For a gluten-free option, use your favorite gluten-free pasta. Try substituting steak with sautéed mushrooms or roasted vegetables for a vegetarian alternative. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When ready to enjoy, simply reheat in a skillet over medium heat, adding a splash of broth or milk to revive the creamy texture.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 3gSugar: 1g
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