Easy Ranch Roasted Carrots
These Easy Ranch Roasted Carrots are simple to make and flavorful, perfect as a side dish for any meal.
Equipment
- oven
- baking sheet
- Mixing Bowl
- Cooking spray
Ingredients
Carrots
- 1.5 lbs whole carrots, peeled and sliced into ¼–½ inch thick slices
Oil
- 2 tablespoons olive oil or avocado oil
Ranch Seasoning
- 3–4 tablespoons store-bought ranch seasoning You can adjust according to taste.
Instructions
Cooking Instructions
- Preheat the oven to 425° F and spray a baking sheet with cooking spray or line it with parchment paper.
- Place the sliced carrots into a mixing bowl and drizzle them with the 2 tablespoons of olive oil and lightly toss to coat all of the carrots in the oil.
- Sprinkle 3 tablespoons of the ranch seasoning onto the carrots and toss to coat.
- Lay the seasoned carrots in a single layer on the baking sheet. You may need to do this in batches or use more than one baking sheet if they do not all fit on one.
- Bake at 25 minutes until the carrots are starting to turn golden brown with slightly crispy edges.
- Remove the carrots from the oven and sprinkle on the remaining 1 tablespoon of ranch seasoning and a pinch of black pepper. Toss lightly.
- Serve warm and enjoy!
Notes
Storage: These carrots store great in an airtight container in the fridge for up to 4 days. Reheat in the microwave or in the oven on a sheet pan until heated through.
Nutrition
Serving: 1servingCalories: 120kcalCarbohydrates: 22gProtein: 2gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 400mgFiber: 6gSugar: 4gVitamin A: 11000IUVitamin C: 7mgCalcium: 50mgIron: 0.5mg
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