Preparation

• In a mixing bowl, combine the self-raising flour with a pinch of salt. Create a well in the centre.
• Crack the egg into the well and pour in the lemonade. Mix until just combined. The batter may be a bit lumpy, but that's perfectly fine.
• Heat a non-stick skillet or frying pan over medium heat. Add a small amount of butter and let it melt, coating the pan.
• Pour ladlefuls of the pancake batter onto the pan, creating small rounds. Cook until bubbles form on the surface, about 2 minutes.
• Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, until golden brown and cooked through.
• Stack the pancakes on serving plates. Top with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle with maple syrup and a dusting of icing sugar for sweetness.
• Elevate the fun by decorating your pancakes with Halloween-themed decorations. Place spooky spiders, candy corn, or ghost-shaped treats on top.