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Easy Hobo Casserole

Easy Hobo Casserole

This Easy Hobo Casserole features layers of beef, potatoes, and cheese, offering a delicious meal that's easy to prepare.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 441 kcal

Equipment

  • Large skillet
  • 9x13 inch Pan
  • Whisk

Ingredients
  

Meat and Dairy

  • 1 pound ground beef
  • 1 cup onion, diced
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 can (10.7 oz) condensed cream of mushroom soup with or without garlic added
  • 1 can (10.7 oz) condensed cream of chicken soup
  • 1 can (12 oz) evaporated milk
  • ½ cup milk
  • 2 cups shredded cheese

Vegetables

  • 5 medium potatoes, thinly sliced

Other

  • cooking spray

Instructions
 

Cooking Instructions

  • Heat the oven to 375°. Spray a 9x13 inch pan with cooking spray.
  • Cook the beef, onions and garlic in a large skillet until the beef is no longer pink. Drain well. Season with salt and pepper.
  • Place a layer of potatoes over the bottom of a 9x13 inch pan, then add half of the beef.
  • Combine the mushroom and chicken soup together and mix in the milk and evaporated milk with a whisk. Pour half of the soup over the beef and sprinkle with half of the cheese.
  • Repeat the layers and top with the remaining cheese.
  • Place a piece of tinfoil over the pan, making sure to tent it so it doesn't bake to the cheese.
  • Place in the oven and bake for 1 hour. Remove the tinfoil and continue baking for an additional 30 minutes.
  • Remove and let stand for 10 minutes before slicing on a wire rack.

Notes

Make sure the sliced potatoes are sliced thin and about the same size so the dish cooks evenly. Allow casserole to rest for ten minutes before serving so the flavors can meld together. Consider using pre-chopped onions and garlic to save time. Assemble the casserole with even layers of ground beef, vegetables, and cheese for the best results. Cover your casserole with aluminum foil while baking to prevent overcooking or drying out the top layer. Uncover at the end and broil for a golden brown top layer.

Nutrition

Serving: 1servingCalories: 441kcalCarbohydrates: 37gProtein: 25gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 71mgSodium: 1106mgPotassium: 1002mgFiber: 3gSugar: 8gVitamin A: 455IUVitamin C: 29mgCalcium: 324mgIron: 3mg
Keyword Beef Casserole, casserole, Comfort Food, Easy Hobo Casserole, Easy Recipes, one dish meal
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