Easy Halloween Chocolate Chip Cookies: A Spooky Treat to Delight Everyone
Easy Halloween Chocolate Chip Cookies are the perfect spooky treat to delight everyone during the Halloween season.
Equipment
- Mixing Bowl
- standing mixer
- baking sheet
- Parchment paper
- ice cream scoop
Ingredients
- ¾ cup light brown sugar can substitute with dark brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter can substitute with salted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips can use any variety
- ½ cup Halloween sprinkles orange and black jimmies preferred
- optional candy eyes for decoration
Instructions
Make cookie dough
- Add the melted butter, brown sugar, and granulated sugar to a bowl and mix until combined.
- Add in the vanilla and egg and continue mixing until combined.
- Add the all-purpose flour, salt, and baking soda and mix on low until it starts to combine.
- Then turn up the speed and mix another 15-30 seconds until smooth, scraping sides as needed.
- Gently fold in Halloween sprinkles and chocolate chips.
Chill Dough
- Place 2 tablespoon balls of dough on a baking sheet lined with parchment.
- Cover the baking sheet with plastic wrap and chill in the fridge for 1.5 to 2 hours.
Bake Cookies
- Preheat the oven to 350℉ and bake the chilled dough for 11-13 minutes.
- Immediately add candy eyes on the cookies after they come out of the oven.
Notes
Chill dough for at least 1.5-2 hours for best results. Can also chill up to 24 hours in advance.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg
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