Easy Ground Turkey and Zucchini Skillet
This Easy Ground Turkey and Zucchini Skillet is a flavorful and healthy dish perfect for a quick weeknight dinner.
Equipment
- Large skillet
Ingredients
- 1 pound lean ground turkey can use lean ground beef if preferred
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- ½ teaspoon dried oregano
- ¼ teaspoon paprika
Veggies
- 1½ tablespoon olive or avocado oil
- 2 medium zucchini cubed
- 1 bell pepper any color cut into ¾ inch pieces
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Add your ground turkey (or beef) to a large skillet on the stovetop. Use a spatula to crumble the meat. Cook on medium-high heat, stirring occasionally, until browned.
- Stir in salt, pepper, chili powder, oregano, paprika, and minced garlic. Saute for one more minute so garlic is golden in color. Remove meat mixture from pan and set aside.
- Reduce heat to medium. Add the oil to skillet with the zucchini, onion, and bell pepper. Sprinkle with salt, garlic powder, onion powder, oregano, basil, paprika, and pepper. Stir. Sauté, stirring occasionally, until the onion is translucent and peppers and zucchini are close to tender, about 5 to 10 minutes.
Nutrition
Serving: 1servingCalories: 272kcalCarbohydrates: 11gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 84mgSodium: 1060mgPotassium: 872mgFiber: 3gSugar: 6gVitamin A: 4897IUVitamin C: 68mgCalcium: 95mgIron: 4mg
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