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Easy Cheddar Bay Biscuit Chicken Pot Pie Recipe

Easy Cheddar Bay Biscuit Chicken Pot Pie Recipe

This Easy Cheddar Bay Biscuit Chicken Pot Pie Recipe is a delicious comfort food filled with chicken, vegetables, and topped with cheesy biscuits.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 670 kcal

Equipment

  • oven
  • baking dish
  • Mixing Bowl

Ingredients
  

Biscuit Base

  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 stick salted butter
  • 2 cups whole milk

Filling

  • 4-5 cups shredded cooked chicken
  • 1 can cream of chicken soup 10.5 oz.
  • 1 bag frozen mixed vegetables
  • 2 cups chicken broth/stock
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon poultry seasoning

Instructions
 

Preparation Steps

  • Preheat the oven to 350 degrees.
  • Place the entire stick of butter in the baking dish and put it in the oven to melt.
  • In a large bowl, mix the milk, Cheddar Bay Biscuit baking mix, salt, pepper, and garlic seasoning packet.
  • Layer the shredded chicken on top of the melted butter in the baking dish.
  • Layer the mixed vegetables on top of the chicken.
  • Pour ½ of the milk and biscuit mixture over the mixed vegetables.
  • Sprinkle 1 cup of shredded cheddar cheese on top of the milk and biscuit layer.
  • In a separate bowl, mix the cream of chicken soup, chicken broth, and poultry seasoning.
  • Pour the chicken soup mixture over the shredded cheese layer.
  • Pour the remaining milk and biscuit mixture on top.
  • Bake for 45 minutes or until the top is golden brown. Let it sit for 8-10 minutes before serving.

Notes

Enjoy with your favorite sides!

Nutrition

Serving: 1servingCalories: 670kcalCarbohydrates: 46gProtein: 42gFat: 40g
Keyword biscuit topping, cheddar bay biscuits, chicken pot pie, Comfort Food, easy recipe, one dish meal
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