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Easy Calzone Recipe

Easy Calzone Recipe

Enjoy this easy calzone recipe with pizza sauce, ricotta, mozzarella, and meats.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 8 calzones
Calories 578 kcal

Equipment

  • oven
  • baking sheet
  • Parchment paper

Ingredients
  

Dough and Cheese

  • 2 lb pizza dough
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella
  • 1 cup ricotta cheese
  • ½ cup parmesan cheese

Meats

  • 1 cup pepperoni
  • ½ cup salami

Other

  • 2 tablespoon oil

Instructions
 

Preparation

  • Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
  • Divide the dough into 8 equally sized pieces. Roll each piece into a ¼" thick circle.
  • Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
  • Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese.
  • Bake for 15 minutes or until golden brown.

Nutrition

Serving: 1calzoneCalories: 578kcalCarbohydrates: 58gProtein: 26gFat: 28g
Keyword Baked Calzone, Calzone, Easy Calzone Recipe, Homemade Calzone, Italian Food, Pizza
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