EASY Angel Food Cake Strawberry Trifle
Delicious and easy dessert featuring layers of angel food cake, strawberries, and creamy white chocolate pudding, perfect for gatherings.
Equipment
- Trifle bowl
Ingredients
Pudding Layer
- 2 boxes white chocolate instant pudding mix (3.3 oz each)
- 4 cups half and half
- 8 ounces Cool Whip *thawed*
Trifle Assembly
- 1 whole angel food cake *cut into cubes*
- 4 cups sliced strawberries
Garnish
- 8 ounces Cool Whip *thawed*
- additional sliced or halved strawberries (for garnish)
Instructions
Preparation
- In a large bowl, whisk together the white chocolate instant pudding mix and the half and half until dissolved and thickened. Refrigerate for 5-10 minutes.
- Gently stir in the Cool Whip into the set pudding.
- In a trifle dish, layer angel food cake cubes, sliced strawberries, and the white chocolate pudding mixture. Repeat layers until the dish is almost full, finishing with a layer of Cool Whip.
- Cover with plastic wrap and refrigerate for at least 4 hours before serving, or overnight for a softer cake.
- Before serving, garnish with additional strawberries.
Notes
For a firmer cake, consider using sponge cake or pound cake instead of angel food cake. Serve in a glass dish to showcase layers.
Nutrition
Serving: 1servingCalories: 364kcalCarbohydrates: 60gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 430mgPotassium: 291mgFiber: 1gSugar: 39gVitamin A: 357IUVitamin C: 29mgCalcium: 177mgIron: 0.4mg
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