Easy Air Fryer Apple Fritters Recipe for a Delicious Gluten-Free Treat
This Easy Air Fryer Apple Fritters Recipe (Gluten-Free) is a delicious treat featuring crispy fritters made with fresh apples and gluten-free ingredients.
Equipment
- Air Fryer
Ingredients
Dry Ingredients
- 1.5 cups gluten-free flour
- 0.25 cups brown sugar
- 2.5 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon pumpkin spice
Wet Ingredients
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 large apples peeled and chopped
- 2 tablespoons butter
- 0.5 regular lemon juice
Instructions
Preparation
- Preheat the air fryer to 400F for 5 minutes.
- Peel, clean, and chop 3 apples. Mix them with juice of ½ lemon and the butter. Set aside.
- Mix together flour, brown sugar, baking powder, salt, and pumpkin spice.
- In a separate bowl, gently beat eggs. Stir in vanilla, then gently fold in apples. Mix in dry ingredients until just mixed and thin with milk if the batter is too thick.
- Use a spoon to spoon out heaping spoonfuls of apple fritters onto the preheated air fryer basket. Spray the tops with coconut oil spray.
- Air fry for 3-4 minutes per side and then allow to cool for a few minutes before glazing.
Optional Glaze
- Glaze is 1 tablespoon almond milk per ½ cup powdered sugar. Mix together and drizzle over the fritters.
Notes
Nutritional information does not include glaze. Store apple fritters in an airtight container at room temperature for up to 2 days or refrigerate for up to 3 days.
Nutrition
Serving: 1fritterCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 120mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg
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