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–+ servings
Dole Whip

Dole Whip

A delicious and refreshing Dole Whip recipe with frozen pineapple and creamy coconut milk.
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Prep Time 10 minutes
Freezing Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 130 kcal

Equipment

  • blender
  • ice cream scoop

Ingredients
  

Dole Whip Ingredients

  • 2 cups frozen pineapple
  • ¼ cup milk of choice or canned coconut milk
  • 1/16 teaspoon salt
  • 2 tablespoon sweetener of choice
  • 2 ½ teaspoon lemon juice

Instructions
 

Preparation

  • Combine all ingredients in a blender or food processor until smooth.
  • Scoop out with an ice cream scoop, or transfer to a pastry bag and pipe out for swirly soft serve.
  • If you want the Dole Whip to hold its swirled shape longer, freeze twenty minutes before serving.

Notes

This Dole Whip is a vegan-friendly treat perfect for hot days.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 30gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 40mgPotassium: 250mgFiber: 3gSugar: 20gVitamin C: 50mgCalcium: 2mgIron: 2mg
Keyword Dole Whip, frozen dessert, pineapple, refreshing, Soft Serve, vegan
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