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–+ servings
Cucumber Salad

Cucumber Salad

This refreshing Cucumber Salad features thinly sliced cucumbers and onions, dressed with vinegar and honey, perfect for a light dish.
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Prep Time 20 minutes
Chill Time 20 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • bowl

Ingredients
  

Cucumber Salad Ingredients

  • 2 units English cucumbers very thinly sliced
  • ½ large red onion very thinly sliced
  • ¼ cup white wine vinegar
  • 1 tablespoon honey or agave nectar
  • 1 teaspoon sea salt
  • 2 tablespoons fresh dill chopped
  • fresh chives optional, for garnish
  • black pepper freshly ground

Instructions
 

Preparation Instructions

  • In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt. Chill for 20 minutes.
  • Transfer to a serving bowl, leaving any excess water behind. Sprinkle with the dill and chives, if desired. Season with several grinds of pepper and serve.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 3gSodium: 250mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg
Keyword cucumber salad, Healthy, Quick Recipe, refreshing, side dish, Vegetarian
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