Crumbl Dark Dream Cookies – Thick Chocolate Chocolate Chip Copycat
Delicious Crumbl Dark Dream Cookies featuring thick chocolate chips, perfect for chocolate lovers.
Equipment
- oven
- Mixing Bowl
- baking sheet
- Parchment paper
- cooling rack
Ingredients
- ½ cup butter softened
- ¾ cup brown sugar packed
- 2 tablespoon granulated sugar
- 1 large egg
- 2 teaspoon vanilla extract Link: https://amzn.to/47iAJbZ
- 1 ¼ cup flour
- ½ cup dutch processed cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup semi sweet chocolate chips
- ⅓ cup semi sweet chocolate chips for decoration
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- Cream the butter, brown sugar, and granulated sugar together until creamy.
- Mix in the egg and vanilla extract until combined, then add flour, baking soda, cocoa powder, and salt, mixing just until combined.
- Add in the ⅔ cup of chocolate chips and gently fold.
- Scoop out 8 equally sized cookie dough balls, place on a baking sheet, top with more chocolate chips, and gently flatten to about 1 inch thick.
- Bake the cookies in the oven for 10 minutes, let cool on the baking sheet for 10 minutes, then transfer to a cooling rack.
Notes
These cookies can be stored in an airtight container at room temperature for up to 4 days or in the fridge for up to a week. They can also be frozen for up to 2 months. To enjoy, microwave for a few seconds to get them ooey gooey.
Nutrition
Serving: 1cookieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg
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