Crockpot Stuffing with Sausage and Apple: A Comforting Delight

Crockpot Stuffing with Sausage and Apple is a comforting dish perfect for gatherings.

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Prep Time 15

Cook Time 6

Total Time 6 15

Course Side Dish

Cuisine American

Servings servings

Calories 320 kcal

Equipment

Skillet
Crockpot

Ingredients

1 lb ground sausage
1 onion, chopped
2 celery stalks, chopped
2 apples, peeled and chopped
8 cups cubed bread, toasted
2 cups chicken broth
½ cup unsalted butter, melted
2 teaspoon poultry seasoning
Salt and pepper, to taste

Instructions

In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
In the same skillet, sauté the onion and celery until softened.
In a large bowl, combine the sausage, onion, celery, apples, bread cubes, chicken broth, melted butter, poultry seasoning, salt, and pepper.
Transfer the mixture to the crockpot and cook on low for 4-6 hours, stirring occasionally.
Serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 14gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 10mg

Keyword Apple, Comfort Food, Crockpot Stuffing, Sausage, slow cooker, Thanksgiving

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