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Crockpot Cranberry Meatballs

Crockpot Cranberry Meatballs: Easy Turkey Bacon Delights for All

Crockpot Cranberry Meatballs are easy and delicious, combining meatballs with cranberry sauce and chili sauce.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Appetizer
Cuisine American
Servings 12 meatballs
Calories 180 kcal

Equipment

  • Crockpot

Ingredients
  

  • 32 oz bag of premade meatballs
  • 14 oz can of jellied cranberry sauce
  • 12 oz jar of chili sauce
  • ¾ cup brown sugar

Instructions
 

  • Add your frozen meatballs right into your crockpot. No thawing needed!
  • Top with cranberry sauce, chili sauce, and brown sugar.
  • Give it a stir—don’t worry if it’s not fully mixed yet; it’ll all come together as it cooks.
  • Cook on high for 3 hours or low for 4–5 hours. Stir every 30 minutes.
  • Once it’s all bubbly, gooey, and delicious, they’re ready to serve!

Nutrition

Serving: 1meatballCalories: 180kcal
Keyword Cranberry, Crockpot, easy recipe, Meatballs, Party Food, turkey
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