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–+ servings
Crockpot Chicken and Rice Soup

Crockpot Chicken and Rice Soup

Easily prepare this Crockpot Chicken and Rice Soup for a comforting meal that delights the taste buds.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soup
Cuisine American
Servings 6 cups
Calories 350 kcal

Equipment

  • Crockpot

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 cup long-grain rice
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions
 

  • Add chicken, broth, rice, carrots, celery, onion, garlic, thyme, salt, and pepper to the Crockpot.
  • Cook on low for 6-7 hours or high for 3-4 hours until the chicken and rice are cooked through.
  • Shred the chicken and serve hot.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg
Keyword chicken soup, Comfort Food, Crockpot Chicken and Rice Soup, easy soup, homemade, slow cooker
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